Lowcountry Food Bank

In 2018, Heurista began talking with the Lowcountry Food Bank assuming that we’d be focused on donor and sponsor recognition. A tour of the Charleston, South Carolina facility led to the request for a full recommendations report to identify opportunities for philanthropic placemaking. That report had one overarching theme: make the facility itself an experience of Lowcountry Food Bank brand for the thousands of volunteers, sponsors, donors, and staff who work in the space in the course of a year.

The recommendations were well received, but as often happens, our friends in the Lowcountry were quiet for a good long while. When they were ready to act, however, they came back big! Instead of choosing one or two of the projects we’d recommended, they selected five areas to improve – the lobby, development hallway, Chef Carter BackPack Buddies Room, the newly named Smith Volunteer Break Room, and the adjacent area in the warehouse. As the work unfolded, a donor recognition display, the Staff Break Room, and Community Conference Room were added to the project list. Installations in those spaces were completed in late 2020. The brand enhancements, Including new colors, the fruit and vegetable pattern and the pallet wall were so well received, they’ve since been integrated into all Lowcountry Food Bank communications.

Outcomes